Gravy with a side of Smoked Meatloaf

posted in: Beef, Pork, Recipes 0
Gravy with a side of Smoked Meatloaf
Gravy with a side of Smoked Meatloaf

This post is for all lovers of gravy like myself!! I normally post Money $Shot photos with a touch of gravy in order to best display the cook. But before settling down to wolf my dinner I drown certain foods with gravy. Meatloaf & mashed potatoes is one of those recipes. I don't think I'll hear too complaints of people asking me where's the gravy!! As the meal progressed I must admit that I supplemented my plate with more gravy ... There is no better comfort food in my opinion than meatloaf, mashed potatoes, green beans, and lots of gravy.

Rested Smoked Meatloaf
Rested Smoked Meatloaf
Plated Smoked Meatloaf
Plated Smoked Meatloaf

Mixed up 1 lb hamburger, 1 lb Jimmy Dean sausage, red onion, green pepper, 2 eggs, Italian bread crumbs, tomato sauce, granulated garlic, black pepper, seasoned salt, and garlic salt. Split the mixture into 2 loaves. You can substitute this meatloaf recipe with your favorite family recipe.

Preheated my MAK 2 Star wood pellet smoker-grill  to 200ºF with hickory -> smoked the meatloaves at 200ºF for an hour -> bumped the pit tempt to 365ºF -> topped the loaves with tomato sauce after 30 minutes -> pulled the meatloaves at an internal temperature of 170ºF -> rested the meatloaves for 15 minutes loosely under a foil tent ... for planning purposes it took 2¾ hours from start to finish.

Hickory Smoked Meatloaf
Hickory Smoked Meatloaf
Smoked Meatloaf to 170ºF
Smoked Meatloaf to 170ºF
Resting Smoked Meatloaf
Resting Smoked Meatloaf
[easyazon_infoblock align="none" identifier="B01709K1NY" locale="US" tag="ftd-20"]
[easyazon_infoblock align="none" identifier="1612435599" locale="US" tag="ftd-20"]
[easyazon_infoblock align="none" identifier="B00RYGO13K" locale="US" tag="ftd-20"]

Leave a Reply

Your email address will not be published. Required fields are marked *