Recipes and Techniques for the Most Flavorful and Delicious Barbecue
The ultimate barbecuing tool, wood pellet smokers feature a precisely controlled cooking system that allows you to slow roast, smoke, and grill meats to perfection. Packed with bold recipes, 100 color photos, and techniques unique to a wood pellet cooker, this essential guide will turn you into a masters of home barbecue. the Wood Pellet Smoker and Grill Cookbook guides you step by step through the process of slow cooking roasts to juicy perfection, and even baking wood-fired pizza. A must-have manual for anyone who owns a wood pellet cooker, this book serves up spectacularly delicious dishes that are simply impossible to make on traditional barbecue grills. Featuring recipes that utilize hickory, mesquite, maple, apple, cherry, and even pecan flavor pellets, this combination primer and cookbook will take your backyard treats to the next level.
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Chip off the old block! - Smokin' Pete's BBQ
[…] my boneless hickory smoked pork butt recipe from my upcoming The Wood Pellet Smoker & Grill Cookbook my Son and Daughter-in-Law eagerly jumped in with both feet. They pulled it off to a tee! Their big […]
The Wood Pellet Smoker & Grill Cookbook - Smokin' Pete's BBQ
[…] a sneak peak of the covers of my upcoming book The Wood Pellet Smoker & Grill Cookbook. The cookbook will be available on May 10, 2016 but you can Pre-Order your copy now from either […]