Cod and Shrimp Recipe

This Cod and Shrimp Recipe is a decadent seafood main dish that will more than please any fish and shrimp lover. If you're watching your carbs, then this quick and easy rich creamy recipe is ideal for you. What could be better than a nice portion of Pacific Cod topped with an ample amount of shrimp, covered with a creamy mushroom & onion sauce, and topped with shredded sharp cheddar cheese. Everyone knows that cheese makes everything taste better.

Ingredients

• 2 Kirkland Wild Alaskan Pacific Cod, 4 ounce servings, thawed
• 20 Kirkland Cooked Tail-Off Shrimp 50-70 count/lb, thawed
• 1 cup chopped Red Onion
• 1¼ cups Heavy Whipping Cream
• 2 TBSP Salted Butter
• 1½ cups fresh sliced Baby Bella Mushrooms
• 2 TBSP Dijon Mustard
• ¼ tsp granulated garlic
• ¼ tsp black pepper
• Seafood Seasoning - page 170 of my cookbook - The Wood Pellet Smoker and Grill
• 2 cups shredded Sharp Cheddar Cheese

Instructions

• Preheat oven to 375ºF
• spray 7" x 11" baking dish with nonstick spray
• Saute the onion & mushrooms in 2 TBSP of butter until they're al dente using a medium frying pan
  • Season with garlic & black pepper
  • Add heavy cream and mustard
    • Simmer 5-10 minutes until sauce is reduced
• Season the Cod with Seafood Seasoning and place the Cod in the baking dish
• Place half the Shrimp onto each Cod (build 1 above)
• Spoon half the creamy mushroom & onion sauce on each Cod and Shrimp (build 2 above)
• Top each Cod & Shrimp with half the shredded cheese (build 3 above)
• Bake for approximately 25 minutes until the internal temperature of the Cod is 145ºF and/or flakes easily with a fork