Burgers and Rings on the MAK 2 Star Wood Pellet Grill

posted in: Beef 2

What better way to enjoy a Sunday Football game then having your own tailgate party in your backyard?  Set the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 400ºF for some Onion Rings, Wafer Cut Sweet Potatoes, Smoked Polish Sausages, Salmon Burger, and Ground Sirloin 1/3 lb Patties!!

At 400ºF the Wafer Cut Sweet Potatoes took 35 minutes, the sausages, Salmon Burgers & Hamburgers took 25 minutes, and the Onions Rings took 20 minutes.  Simple yet elegant … The money $shot … A Cheeseburger with sides of Sweet Potatoes & Onion Rings accompanied by a Smoked Polish Sausage … Bon Appétit

2 Responses

  1. James
    | Reply

    Looks good, some questions. Was this with the flame zone covers on (indirect) or off (direct)? Were there any flames which could hurt the plastic grid mat? Did you flip burgers, none, once, often?

    • smokerpete
      | Reply

      James … The Flame Zone covers were on (indirect cooking). The non stick silicone Frogmats are food safe and dishwasher safe. They come in various sizes. They are rated to temps of up to 500ºF. However, they are not for use with open flames. I use frogmats for all my indirect cooking needs. Here’s an Amazon link: http://amzn.to/2zgz8VR

      Since a wood pellet smoker-grill is essentially a convection oven I did not find any need to flip anything in this cook … Give it a shot – Bon Appétit

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