Apple Smoked Pork Loin Backribs on MAK Pellet Grill

posted in: Pork 0

After a lot of research on different Forums I chose to cook a few racks of Pork Loin Backribs at 250º rather than the 225º I normally use.  Dusted with some Fagundes Seasoning

Preheated the MAK 2 Star to 250º using Apple wood BBQ pellets for 20 minutes and cranked it down to SMOKE for 30 minutes

After a 30 minute smoke, bumped the temp to 250º and didn’t peek for 5 hours.  Here they are at the 5½ hour mark

Slathered some Sauce on one rack to accommodate the tastes of our guests.  Opened a little Cabernet Sauvignon to breathe

Back in for another ½ hour.  Here they are … six hours later at 250º

The money $shot …  A small rack (to start with), some Cole Slaw, and a shot of beans …  Everyone raved.  I think I nailed it this time!!!

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