Apple Smoked Chicken & Broccoli Casserole

posted in: Chicken, Recipes 0

Always looking for ways to use leftover Yardbird pieces!!  Searched my pantry to throw this concoction together with great results.

The ingredients consists of:  3 cooked Apple Smoked Chicken Leg Quarters, diced Onions, diced Celery, Broccoli florets, Mushrooms, can of Cream of Mushroom with Roasted Garlic, can of Cream of Chicken, Fagundes Seasoning, 1 cup of Chicken broth, and Parsley Flakes.

Used a little Annie’s Roasted Garlic EVOO and Crushed Garlic to Sauté the Onions, Celery and Broccoli florets on the Camp Chef 3 Burner Stove for 3 minutes to help in the casserole cooking process.

Mixed the ingredients and seasoned to taste with Fagundes Seasoning an Parsley Flakes.  Yes, fresh Parsley and Mushrooms would enhance the Apple Smoked Chicken and Broccoli Casserole but in a pinch you can use what you find in your pantry and spice cabinet.

Topping Ingredients:  Bread Crumbs, grated Mozzarella Cheese or any cheese you have on hand, a couple tablespoons of EVOO, and ¼ teaspoon Garlic Powder.

Preheated the MAK 2 Star General Wood Pellet Smoker-Grill to 375ºF with wood BBQ pellets and cooked the Apple Smoked Chicken & Broccoli Casserole for 45 minutes or until cheese is melted and casserole is bubbling.

Rested the Apple Smoked Chicken & Broccoli Casserole for 10 minutes before serving.

The Money $Shot$ … A portion of Apple Smoked Chicken & Broccoli Casserole, served with Brown Rice, and a side of  Cole Slaw … Bon Appétit !!

Leave a Reply

Your email address will not be published. Required fields are marked *