Oak Smoked Tri-Tip

posted in: Beef | 0

Got the Tri-Tip ready for tomorrow with an initial rub of Annie’s Roasted Garlic EVOO and then with a mix of 50% Montreal Steak Seasoning and 50% Johnnies Garlic Spread & Seasoning.  Never used this rub before but it should be good.

Here is the Tri-Tip ready to go in the fridge overnight.  Had to rub my innards too  Grin Grin Used a little JB Black to commemorate the use of Jim Beam bisquettes tomorrow.  One can’t be too careful!!

OBS at 250º.  Applied 7 bisquettes of Jim Beam.
Here is the tip after 3 hours … pulled at 140º IT

Sliced open after 45 minute FTC

The money $hot … served with some sauteed mushrooms/onions, beans, and grilled taters

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