Jan’s Original Dry Rub

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Jan's Original Dry Rub Ingredients
Jan's Original Dry Rub Ingredients
Jan's Original Dry Rub
Jan's Original Dry Rub

Ingredients:

  • 1 cup + 4 tbsp sugar
  • 1/4 cup Lawry’s seasoned salt
  • 1/4 cup garlic salt
  • 1/4 cup + 1 1/2 tsp celery salt
  • 1/4 cup onion salt
  • 1/2 cup paprika
  • 3 Tbsp chili powder
  • 2 Tbsp black pepper
  • 1 Tbsp lemon pepper
  • 2 tsp celery seed
  • 2 tsp dry ground sage
  • 1 tsp dry mustard
  • 1/2 tsp dry ground thyme
  • 1/2 tsp cayenne

Jan and Larry (known as KyNola on many BBQ/Smoking/Cooking Forums) live in Kentucky and here in Larry’s words is how Jan developed her Original Dry Rub …

" My friend has a commercial BBQ restaurant and gave me some of his rub. He would not however give me his recipe so I put my wife on a mission to find something very similar on the internet and then we would tweak it to match his. Here is the best effort. It only has 14 ingredients and makes a bunch "

I've been using Jan's Original Dry Rub for years now on poultry and pork. Gave a batch to my Son and he tells me that he loves to use the rub on tri-tip roasts. Jan's Original Dry Rub can make a brick taste good!

6 Responses

  1. […] shears. Flatten the breast bone to allow the turkey to lay flat. Rub extra virgin olive oil and Jan's Original Dry Rub under and on the […]

  2. […] drumsticks with roasted garlic extra virgin olive oil (EVOO) before applying a medium dusting of Jan's Original Dry Rub. Lightly rub EVOO on the skin of the turkey and lightly dust with Jan's Original Dry […]

  3. […] Lightly rub each rib rack with roasted garlic extra virgin olive oil and Jan's Original Dry Rub […]

  4. […] under and on the skin with your chosen chicken seasoning or rub. I chose and highly recommend Jan's Original Dry Rub. You'll love the results … wrapped the seasoned chicken thighs in plastic and refrigerated the […]

  5. […] and silver skin. Rubbed the pork loin on all sides with roasted garlic extra virgin olive oil and Jan's Original Dry Rub. Wrap in plastic and refrigerate overnight. Preheated my MAK 2 Star to 200ºF with hickory wood […]

  6. […] the turkey and seasoned on and under the skin with extra virgin olive oil and Jan's Original Dry Rub. Wrapped in plastic and refrigerated for 4 hours. Preheated the MAK 2 Star with Hickory to 180ºF […]

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