16 Apr 2014

Smoked Tri-Tip Sandwiches

by | posted in: Beef | 0

Tri-Tip, Santa Maria-style, is technically a fast-cooking method – that is, the meat is cooked over an open pit burning with red oak and cooked just until medium-rare. No low-and-slow smoking … But I’m here to tell you that Tri-Tip … Read More

12 Apr 2014

Apple Smoked St Louis Ribs

by | posted in: Pork | 2

If you search on “smoked pork ribs” you’ll only see about 1,990,000 hits!!  Where do you start?  For the most part, the temperatures range from 180ºF to 275ºF, 3-2-1 method using foil, and a multitude of variations too numerous to … Read More