Smokin' Pete's BBQ

24 Nov 2012

Apple Smoked 20 lb Turkey

by Peter Jautaikis | posted in: Turkey | 3

This was a post Thanksgiving Turkey … Had all the deep fried Turkey and smoked Ham I wanted with all the trimmings at our Thanksgiving meal hosted by my Son and Daughter-In-Law. Wonderful time was held by all and no … Read More

22 Nov 2012

Thanksgiving Shank Portion Hams

by Peter Jautaikis | posted in: Pork | 0

My contribution to this year’s Family Thanksgiving Dinner was two Hams. I don’t normally buy Shank Portion Hams but given the price of food these days and a savings of 60¢ to $1.40 per pound over other Hams it prompted … Read More

17 Nov 2012

Marinaded Chicken Drumsticks

by Peter Jautaikis | posted in: Chicken | 0

One of the joys of having 3 of our 5 Grandchildren visiting for a few days is being able to cook one of their favorites meals … Chicken Drumsticks … Their tastes vary but on this they all agree and … Read More

15 Nov 2012

Roasted Pork Loin

by Peter Jautaikis | posted in: Pork | 1

Pork Loins are the leanest and most tender pork cuts. Be careful to avoid overcooking any cut of pork from the loin. Today I roasted a Pork Loin to an Internal temperature of 150ºF. Costco Pork Loins average 10 pounds … Read More

10 Nov 2012

Stuffed Roasted Chicken in Wood Pellet Grill

by Peter Jautaikis | posted in: Chicken | 0

As the weather begins to cool this time of year my cravings for the comfort of a simple but delicious roasted Chicken increase. Like most, I have stuffed a multitude of Turkeys over the years but I honestly can’t remember … Read More

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Monthly Archives: November 2012

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